Catering for special occasions, with menus & recipes
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- Publication date
- 1911
- Topics
- Cooking, American, Menus, cbk
- Publisher
- Philadelphia, D. McKay
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
- Item Size
- 287.6M
Illustrated t.-p. and end-papers
Notes
tight gutters throughout the book
- Addeddate
- 2010-08-16 18:36:21
- Call number
- 9163646
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1041775508
- Foldoutcount
- 0
- Identifier
- cateringforspeci00farm
- Identifier-ark
- ark:/13960/t49p3sw0w
- Identifier-bib
- 00109246566
- Lccn
- 11014120
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL6531485M
- Openlibrary_work
- OL1798740W
- Page-progression
- lr
- Page_number_confidence
- 94
- Page_number_module_version
- 1.0.3
- Pages
- 276
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20100819141545
- Scanner
- scribe4.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Worldcat (source edition)
- 1804480
- Full catalog record
- MARCXML
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